WowWeeCyn!!!

numnumms:

So I’m going to stray away from baking today and give you guys on of my favorite recipes. I learned this from my mom and no one has EVER said they didn’t like it. Enjoy <3

Crispy Potatoes w/ a Sweet Garlic Soy Sauce

Ingredients:

4-5 Russet Potatoes
2 Cloves Garlic, Crushed
3 Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce
2 Tbsp Sugar
Oil for frying 

1. Cut the potatoes into medium sized pieces. (Any size will do actually. Sometimes, I cut them into small cubes)
2. Fry potatoes in oil in a pan until golden brown. While waiting for potatoes, mix all the other ingredients together in a small bowl.
3. When the potatoes are brown, pour the excess oil out.
4. Add the sauce into the pan with the potatoes and stir until all the pieces are coated.
5. Scoop finished product out and serve!

Sorry if the instructions are bad, I’m not great at explaining things. But seriously, try this out guys! For you meat lovers out there, you can also add cubes of your preferred meat. So let me know if you guys like it~ Woo!